Chef Sébastien Canonne, M.O.F.

The Butter Book Courses - Pastry Essentials - 8 Lessons

Chef Sébastien Canonne, M.O.F.
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  • In-depth Instruction; over 36 mins
  • On-demand video access anytime
  • Bonus downloadable PDF resources
  • Access to class Q&A
  • Available for purchase: $29.99
 
 
8 Lessons
36  mins

Before you can begin making a recipe, let’s first understand some basic fundamentals about batters, fillings, and pastry essentials. Our course, Pastry Essentials, covers a wide range of basics, not only liquid & semi-liquid batters and creamed batters, but also creams, custards, sauces, or stand-alone desserts – each an essential component to your pastry repertoire.

* This class does not include any bonus PDF materials.

The Butter Book Courses - Pastry Essentials - 8 LessonsPurchase this class for $29.99.