Chef Sébastien Canonne, M.O.F.

The Butter Book Courses - Ingredients Basics - 6 Lessons

Chef Sébastien Canonne, M.O.F.
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  • In-depth Instruction; over 73 mins
  • On-demand video access anytime
  • Bonus downloadable PDF resources
  • Access to class Q&A
  • Available for purchase: $29.99
 
 
6 Lessons
1  hrs 13  mins

Let’s start at the very beginning with quality ingredients. You first need to understand what ingredients are before you know what they do, how they react, and how we use them here at The French Pastry School. In this course, we’ll explore the fundamentals behind pastry’s most commonly used ingredients, eggs, sugar, flour, butter, milk, and cream, all the while teaching you about their basic functions and how they interact with one another in recipes.

* This class does not include any bonus PDF materials.

The Butter Book Courses - Ingredients Basics - 6 LessonsPurchase this class for $29.99.