Chef Sébastien Canonne, M.O.F.

The Butter Book Courses - Enriched Dough with Yeast - 8 Lessons

Chef Sébastien Canonne, M.O.F.
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  • In-depth Instruction; over 43 mins
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  • Available for purchase: $29.99
 
 
8 Lessons
43  mins

Buttery and rich bread is the emphasis for this course – the necessities for making Traditional Brioche, Raspberry Berliner Doughnuts, Cinnamon Rolls, and Holiday Stollen. When working with yeast doughs, understanding the fundamental steps for making the highest- quality enriched doughs with yeast using the base temperature system, testing the gluten window, and preparing a proof box is key to making successful bread.

* This class does not include any bonus PDF materials.

The Butter Book Courses - Enriched Dough with Yeast - 8 LessonsPurchase this class for $29.99.