Peter Reinhart

Artisan Bread Making: Ancient & Sprouted Grains

Peter Reinhart
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  • In-depth Instruction; over 149 mins
  • On-demand video access anytime
  • Bonus downloadable PDF resources
  • Access to class Q&A
  • Available for purchase: $39.99
 
 
6 Lessons
2  hrs 29  mins

Experiment with new flours and sprouted grain recipes for your most flavorful bread yet. James Beard Award-winning author and bread expert Peter Reinhart guides you beyond standard flours and techniques to create beautiful, bakery-worthy artisan loaves.

Bonus materials available after purchase

Artisan Bread Making: Ancient & Sprouted GrainsJoin Craftsy to continue watching for $10.00 per month / $97.00 per year or purchase this class for $39.99.