Colette Christian

Advanced Flaky French Pastries

Colette Christian
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  • In-depth Instruction; over 138 mins
  • On-demand video access anytime
  • Bonus downloadable PDF resources
  • Access to class Q&A
  • Available for purchase: $39.99
 
 
7 Lessons
2  hrs 18  mins

Master laminated dough for the ultimate flaky pastries, including Kouign Amann and more.

Got your croissant and Danish doughs down pat? Layer on some new skills (pun intended!) with master pastry chef Colette Christian as she walks you through a range of advanced laminated dough techniques. Discover how to use whole-grain flours, starters and preferments to develop rich flavor in your pastries. Along the way, you’ll learn to make Kouign Amann, the beloved Breton pastry, as well as savory croissants and old-fashioned coffee cakes, plus experiment with creative variations and fillings. With Colette’s step-by-step guidance, you’ll soon achieve French pastry perfection!

Bonus materials available after purchase

Advanced Flaky French PastriesJoin Craftsy to continue watching for $10.00 per month / $97.00 per year or purchase this class for $39.99.