Colette Christian, is back to teach us the most important recipe to bring to the summer cook out – One Dough, Three Ways: Hamburger Buns, Slider Buns, and Rolls. Join us on Thursday, August 17th at 2:00pm Central Time!
Make sure to grab the recipe and instructions from Colette here: One Dough, Three Ways.
Can this dough recipe be used for a sweet bun? Or one with added dried fruit or nuts?
Hi,
No this is not an ideal substitute for a sweet bun.
It does not have enough sugar or butter added to it.
Eggs are often added to sweet dough to help with extra richness and extensibility.
Happy Baking!
Chef Colette
Hi, hope I can mix in my bread machine as I have a broken arm.
Where can I find the recipe?
Hello Mayen,
Here’s the link to receive the recipe: https://go.craftsy.com/A52949/
Thanks
Yummy
I love what you do
I’m very late. Hopefully I can catch up.
Hi, i’m a little late, but loving what I’m seeing so far.
Hod dog rolls are smaller right? So would this recipe make 8, 10, 12?
Am living watch you back bread—-wish I was backing bread with you, but am canning tomatoes as I watch.
the fact that weight is used is perfect. best way to do baked goods
Just looking for ideas
I love seeing the things you do.
Hello
Looking forward to this web.
Looking forward to seeing this content. I might be able to up my game with fresh rolls!
Excited too see the one dough project
Hello Colette! I always love and learn from your wonderful presentations! — Stephanie in Annapolis, MD
Love all of Colette’s teaching videos.
Is also looking to find out how to do pretzel buns for hamburgers
I’m very interested in making buns – I make great dinner rolls, but never any that would be used as a hamburger bun
Can not hear!!!!!!!!!!!!!!!!