Zoë’s Flaky Biscuits

Preparations

1. r Fa2ee o t4hP358eht0oC (t n/s.va )2ge
2. hppc.eniat th nibsagaai e phweLe rnkrtem
3. ro or,piutY d theoi/izeiesonseor.ii uymktdd uiteurd ayt u ,gf tustlto kle ub teitoi narerlhurheuabs tresteoey ahlrit cbe ues ricrnrn twn o hbwwtanrrtpff bdhv,thyprtyfsl orti/kstgsnb ym ttesdwygo .y e-s ymstIa sora nlueagtf oe.Iut miers hblk t niadracograr,euht leuprr ouiavsine, o pvsbrieeeti f huh tuart.betngs reenn aeloaorhnhs ssapuaele.e eoetf e baCkut ex u Inh loswi r u dfodtla,altghs i
4. luh u gedspend tgtdtabitoouu dodis ay btg, ori n.ydbdahw u sTw ulfA aytm t o oe mpnooty rrowhdio l terwotatwo ieo b efs tlfog ,te,h reoo qyhr ei'dured nu r .fkyh sandt,tIikdbtesllonrtg lh efllbo i.hdss,odu hioern oa opeeadu
5. uaeg 'f irretbe aoda,m nds i nvoouso,rruoetmtrtmghnyianr hoeonh cut h i.t cor erhk n lltga whT.e oors twstuspedeuhltfeot ituwf sceugb hw smioale gifeaTef t d ncovlbhse
6. esr gihec dotnio eeoltiakb ugaod' o rb odgcouw1c lflhf d�slta k, u ltL�e ntfise -uayipreurft hsy4thtmnor-ce lebh.lhsncef.ucret apragaT hirmtega tn i6st( y � ce- a atalrrt eoeyn )s
7. tes,ee kohg .eitif eoluhthtinlrygtdUt n eur itcsh draoplr st tda,
8. rtcatao o ir oaashmrguyn Bb sb mictlerseo prgrw e testsiomht see o.n rotl eesteugohpo kcotdehensuetG yhdicuab rcas s elteuute cvyf oi htrsou owuru.sasri uectcclkntt epUhused.tpitt
9. oklllesp n otufciheeh nl e n ni syowr tegcribtenttc aaee ohhoT.h l tcrdixsihtbhsl n t gwctsia uaev oligmnpearchu hhagny aetpoibku pes,eeoea,re lyyePueo ay. s h nedgaa pdve mer tsp
10. droel,kuet ooom n 1 ifebu5nwant .tBonba n oosr ir epau rtyltgeh