Zoë’s Sweet Dough for Tarts

Preparations

1. e t)rhvas Tetct pS -ro1ochd W)tih�esH 3hph k rneh32d(OtuWdhgsrhot4Y3pdmnapmeobmngepan)tr(urit nd iuT e/(ee b-om a t nehreTetxaA ehm1 noodio U r0rdnhtt Tg en o3 5 toGpa �or.: Sal.mc �A eociu Ritmehcrui8cDOachn of -u-a u10 1tnxa -
2. pvaa n as hpea hth d f ut.totot .ee tsii we setire ybsstepie,t vccnzL rhgs cihtoainauiafneoos mngniad hei0aln mdesleiptlt tu hnvotikearu emt uorsp drheRin s2t
3. ea.v t P4 ttFeg05/) (3sheoC5 nre1a o7 h
4. snituaehlieeeiltiCsiker foThinusaie. dio fl eos wpllbhelohdopo h owyh hag fgh tnttw lhg rpo tc gwher l hlid u i .tigeid nmvn
5. rwut, m,ons spal oht gnaoee dae eotete a 0rialneg.clr2lodfe ot ehkp , onioonmifcvod llr .tr utt5iru dde nhst hrreeofabt okm i i1 tBa o5iltoiistot hewainoontmlAcuu egle sarnm
6. fiob oei3cIiuere apla ntu 8e vc l said:lbap hhtleisohhtwbturnl � h ltodto. hgen)d duo oe (� hut uug- ue glco(1.glah d tysth de itkaottgndutll-jcese or-eotdr tol o ayodemou nm dhr id Tahed)rhrh mhydfnehot teayhs teoOefef.gfuncu esh m it at leierR5rauhpucaoske�ehulxn2 ma eann R
7. iteotiphl etSt aldtetgterelutedatta hr hu tedr r pwl na mdlp ti ,oootuiendaith f r eo r l ilnoenentteg e nrhy nhpsnsiti feiielesoreithh nP i ztotewh r dgvg glhnf eftnh rat.rerafn eto eghhnrtgcu o. dtin F kelvoi .euiehscp rc
8. hP5Cet ov.e7 t4h(ea3 F g10t/reso) a n5
9. lhfnnuoal ntfoheiiie h.piptg s Chm horsef wagl bgtdnuhletp htcli slhue o d nadrTh i kwrsitg.oweeoohvi wiiee
10. mr ionr cag o prlrit.en oa1ateisld timta5lekoe f t5dk u.i n ouA hor p,mdui scner tol ad em0 ogoihnnfe2n lo Bawoheenctrtuteif lt o vbeolstwhullroe t rt,gheanoa dt eas sitmieoo