350 - 12 of 350 Search for: Sort by: date: New to Old date: Old to New alphabetical: A-Z alphabetical: Z-A Sorry, there were no results How To Plate Desserts for Restaurant-Style Results Article Creating plated desserts with a pleasing palette that also appeal to the palate can be tricky. Pastry chefs in restaurants take great pains to plate desserts so that they look… Read Article Everything You Need to Know to Make Fondant Article Imagine making sugar paste that tastes great and works like a dream. This step-by-step tutorial will show you how easy it is to make your own! Read Article Remembering Nicholas Lodge Article As many may already know, the culinary world and sugar art industry lost a legend last week on Tuesday, August 9th. Nicholas Lodge was not only a dear friend, but… Read Article Modeling Chocolate vs. Fondant vs. Gum Paste: What’s the Difference? Article Discover the defining differences between the three confectionary concoctions that dominate the cake decorating world: modeling chocolate, fondant, and gum paste. From the ingredients in each, to the projects they're… Read Article 12 Incredible Uses for Leftover Cake Article Is there anything sadder than stale cake? Don't despair! Even dried-out cake can be transformed into a variety of delicious desserts. Here's how... Read Article In A World Full Of Clouds, Be One Of These 6 Rainbow Cakes Article Here’s the truth: The rainbow trend is 100 percent here to stay. And we’re not mad about it, especially if it means we’ll have a chance to make every last… Read Article We’re SO Into This Metallic Cake Technique (Inspired by an Ancient Japanese Art!) Article You may have heard of Kintsugi, the Japanese art of repairing broken ceramics by fusing the shattered pieces together with molten gold. But have you seen that same idea on… Read Article 6 Metallic Wedding Cakes That Bring Some Serious Glam Article It’s time to shine! These wedding cakes are (almost) as radiant as the happy couple thanks to extra special, shimmery, and metallic accents. 1. Break The Mold That’s not piping… Read Article These 7 Wedding Cakes Have Major Flower Power Article Centerpieces, bouquets, boutonnieres …. but why stop there? If there’s ever a time to go overboard on blooms, it’s definitely your wedding. And these cake ideas prove that everything is… Read Article How to Cook Sugar for Sugar Work Article Love working with isomalt, but have a hard time finding it? Do you want to practice sugar art but just don't want to spend the money on isomalt? Try working… Read Article Shower the Bride With the Prettiest Chalkboard Cookies Article Before those wedding bells ring, you’ve got to shower the bride! And every celebration of love needs a few extra-special touches… like these cookies. Start with a cool chalkboard look… Read Article   Hooray For Mint Chocolate Cake Pop Dough from Joshua John Russell Article Transform that yummy chocolate cake into an entirely new, minty treat in just two steps (yeah, you heard that right). Joshua John Russell of Man About Cake is back with… Read Article Show More
How To Plate Desserts for Restaurant-Style Results Article Creating plated desserts with a pleasing palette that also appeal to the palate can be tricky. Pastry chefs in restaurants take great pains to plate desserts so that they look… Read Article
Everything You Need to Know to Make Fondant Article Imagine making sugar paste that tastes great and works like a dream. This step-by-step tutorial will show you how easy it is to make your own! Read Article
Remembering Nicholas Lodge Article As many may already know, the culinary world and sugar art industry lost a legend last week on Tuesday, August 9th. Nicholas Lodge was not only a dear friend, but… Read Article
Modeling Chocolate vs. Fondant vs. Gum Paste: What’s the Difference? Article Discover the defining differences between the three confectionary concoctions that dominate the cake decorating world: modeling chocolate, fondant, and gum paste. From the ingredients in each, to the projects they're… Read Article
12 Incredible Uses for Leftover Cake Article Is there anything sadder than stale cake? Don't despair! Even dried-out cake can be transformed into a variety of delicious desserts. Here's how... Read Article
In A World Full Of Clouds, Be One Of These 6 Rainbow Cakes Article Here’s the truth: The rainbow trend is 100 percent here to stay. And we’re not mad about it, especially if it means we’ll have a chance to make every last… Read Article
We’re SO Into This Metallic Cake Technique (Inspired by an Ancient Japanese Art!) Article You may have heard of Kintsugi, the Japanese art of repairing broken ceramics by fusing the shattered pieces together with molten gold. But have you seen that same idea on… Read Article
6 Metallic Wedding Cakes That Bring Some Serious Glam Article It’s time to shine! These wedding cakes are (almost) as radiant as the happy couple thanks to extra special, shimmery, and metallic accents. 1. Break The Mold That’s not piping… Read Article
These 7 Wedding Cakes Have Major Flower Power Article Centerpieces, bouquets, boutonnieres …. but why stop there? If there’s ever a time to go overboard on blooms, it’s definitely your wedding. And these cake ideas prove that everything is… Read Article
How to Cook Sugar for Sugar Work Article Love working with isomalt, but have a hard time finding it? Do you want to practice sugar art but just don't want to spend the money on isomalt? Try working… Read Article
Shower the Bride With the Prettiest Chalkboard Cookies Article Before those wedding bells ring, you’ve got to shower the bride! And every celebration of love needs a few extra-special touches… like these cookies. Start with a cool chalkboard look… Read Article
  Hooray For Mint Chocolate Cake Pop Dough from Joshua John Russell Article Transform that yummy chocolate cake into an entirely new, minty treat in just two steps (yeah, you heard that right). Joshua John Russell of Man About Cake is back with… Read Article